Pick the package that is right for you!
Events booked more than twelve (12) months in advance are subject to future-year pricing.
1/2 DAY
Summer: May through October = $1500
Winter: November through April = $900
Summer 2027 = $1650
Winter 2027 (Indoor Only)= $1050
*Excludes host & cleaning fees, which are determined based on confirmed use of the grounds.
- Venue access for 1/2 day (6 Hours):
- 4pm-10pm standard (Other options available upon request)
- Maximum Occupancy:
- Indoor Only - 60
- Indoor/Outdoor - 300
- Indoor space + Patio
- Enclosed Tent included (20'x40') --> Summer Season (Tent removed typically around October 1st for Winter storage. Tent includes:
- Removable walls
- Chandeliers
- Solar powered bistro lights
- 4 High-Top Tables
- 3 Wood burning fire pits**
- 3 Propane space heaters**
- BBQ Grill - Charcoal**
- Wifi + Power + Sound + Video
- Connect your own device to our indoor and outdoor house sound system with bluetooth or wired connectivity
- Bring your device and HDMI cable (~10 feet) to connect to our wall-mounted 65" tv with HDMI connectivity
- Tables and chairs (to seat 100) are included with rental (See "The Furniture")
- Commercial kitchen on site for catering or prep/storage
- Included Dinnerware and Cutlery
- Appetizer Plates for 100
- Dinner Plates for 100
- Silverware for 100
- Parking lot (30 parking spaces are included)
- 3 Indoor bathrooms
- Garbage receptacle on site
- Additional Support Staff can be added on for a fee.
- Indoor bar
- 2 keg coolers
- Commercial ice machine
- 2 Water dispensers included
- For alcohol service or "day of" coordination, please contact Treasure State Hospitality
*Host Responsibilities:
Supports venue logistics to keep your event running smoothly, assisting with furniture guidance, vendor direction, guest questions, restrooms, trash, lighting, music, and rental items. Provides venue support only and does not manage the event timeline or vendors.
*Day-of-Coordinator:
Oversees the execution of your event and ensures things run smoothly by managing the timeline, coordinating vendors, and overseeing key transitions. They handle setup, décor placement, and logistics, ensuring everything comes together seamlessly so you and your guests can enjoy the celebration without managing logistics.
*Support Staff:
Assist with general event operations like clearing dishes, resetting buffet areas, managing trash, and helping with pre-event setup and/or breakdown.
**You can choose to handle your own propane, firewood, and charcoal needs, or let us provide it for a fee.
FULL DAY
Summer: May through October = $2500
Winter: November through April = $1500
Summer 2027 = $2700
*Excludes host & cleaning fees, which are determined based on confirmed use of the grounds.
- Venue access for one day (One 12 Hour Day):
- 10am-10pm standard (Other options available upon request)
- Maximum Occupancy:
- Indoor Only - 60
- Indoor/Outdoor - 300
- Indoor Space + Patio
- Enclosed Tent included (20'x40') --> Summer Season (Tent removed typically around October 1st for Winter storage. Tent includes:
- Removable walls
- Chandeliers
- Solar powered bistro lights
- 4 High-Top Tables
- 3 Wood burning fire pits**
- 3 Propane space heaters**
- BBQ Grill - Charcoal**
- Wifi + Power + Sound + Video
- Connect your own device to our indoor and outdoor house sound system with bluetooth or wired connectivity
- Bring your device and HDMI cable (~10 feet) to connect to our wall-mounted 65" tv with HDMI connectivity
- Tables and chairs (to seat 100) are included with rental (See "The Furniture")
- Commercial kitchen on site for catering or prep/storage
- Included Dinnerware and Cutlery
- Appetizer Plates for 100
- Dinner Plates for 100
- Silverware for 100
- Parking lot (30 parking spaces are included)
- 3 Indoor bathrooms
- Garbage receptacle on site
- Additional Support Staff can be added on for a fee.
- Indoor bar
- 2 keg coolers
- Commercial ice machine
- 2 Water dispensers included
- For alcohol service or "day of" coordination, please contact Treasure State Hospitality
*Host Responsibilities:
Supports venue logistics to keep your event running smoothly, assisting with furniture guidance, vendor direction, guest questions, restrooms, trash, lighting, music, and rental items. Provides venue support only and does not manage the event timeline or vendors.
*Day-of-Coordinator:
Oversees the execution of your event and ensures things run smoothly by managing the timeline, coordinating vendors, and overseeing key transitions. They handle setup, décor placement, and logistics, ensuring everything comes together seamlessly so you and your guests can enjoy the celebration without managing logistics.
*Support Staff:
Assist with general event operations like clearing dishes, resetting buffet areas, managing trash, and helping with pre-event setup and/or breakdown.
**You can choose to handle your own propane, firewood, and charcoal needs, or let us provide it for a fee.
Additional Services
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Charity Events / Non-Profit InquiryList Item 1
We strongly believe working with non-profits and charities is not only a privilege but also an amazing opportunity where we can collaborate with our community! Here are awesome ways in which The Patio can collaborate with your organization; Hosting fundraising events (charity galas, auctions, or benefit concerts), Sponsorship Opportunities, Awareness Campaigns, Educational Workshops, Exhibitions, Panel Discussions, and Volunteer Programs. We are honored to offer our stunning venue as the perfect location for your mission!
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Commercial KitchenList Item 2
The Patio provides a convenient solution for food businesses and individuals in need of a commercial food preparation facility. Known as a commissary kitchen, shared kitchen, or ghost kitchen, our space is available for rent.
Our Kitchen offers a fantastic solution for food enthusiasts and entrepreneurs who are looking to pursue their culinary dreams but may not have the means or requirements for a dedicated kitchen. Our fully equipped and licensed space provides all the necessary resources needed to bring your culinary creations to life. Our Commissary Kitchen is also a great solution for delivery-only restaurants and food delivery platforms as well. “Speak with a Representative today!“
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Recurring Venue ReservationsList Item 3
Instead of making separate reservations each time you need Our venue, you can schedule it in advance for multiple occasions! This can be useful for businesses, organizations, or individuals who have ongoing events, classes, meetings, or any other activities that require a consistent space. By securing recurring venue reservations, you can ensure that you have access to our location without the hassle of booking each time. If you're interested in hosting recurring gatherings and need a suitable space, we encourage you to get in touch with one of our representatives today. We are happy to provide you with more information and help determine if our venue meets your requirements.
